The Budget Way to Get Organic Food Products

The craze to eat healthy has engulfed many people. They are shocked at the unhealthy life they are leading, they are worried about the frequent illnesses they are afflicted with, and they wonder how they can eat a better diet and lead a healthier life. So what do many of them do? They switch to an organic diet. They make the transition to eating foods that are grown without the help of chemicals. But such kinds of food products are not cheap. They are expensive. When they go to the store and look at the prices another thought strikes them. How can they buy these foods at an inexpensive price? How can they consume organic food and remain healthy on a limited budget?

The first thing to do is to make a budget. One should sit with a pen and paper and make a list of all the fruits, vegetables and juices that they want to buy. When they are making this list, they should first keep in mind that they are looking to eat healthy. So the list should first talk about all the food products that are good for the mind and the body. The money part can be thought about later. Once the list of all the healthy and organic food items have been listed then the next thing to do would be to list all the prices next to them. In case the budget maker is not sure of how much the products cost then they can always go online and look up the prices. A lot of information is available on the Internet and the prices of food products can be ascertained as well.

A lot of organic food items are available at major shopping markets and retail chains. By going online it is possible to not only check if the products are available at the supermarkets, but also what prices they are sold at. There are times when the products are not available immediately, but the retailer gives a date when it will be made available to him by his distributor. The budget maker will then know that on that day he has to visit the supermarket. That will also give him the time that he has to plan his budget, and complete his shopping.

Once he has made a list of all the products and all the prices, the next step the budget maker has to do is to decide which products are expensive and which products are affordable. This is not a question of simply looking at the numbers. One has to look at the value of the item. A healthy item is worth buying even if it is expensive, while another product might not be worth it even if it is cheap. Once this exercise has been completed, the budget maker will get a good idea of how much his organic products will cost.

The next thing the buyer will have to do is to check if the supermarket where he plans to buy these goods offers any discounts. Many stores also offer gift coupons and this helps save the buyer plenty of money. Some of these coupons have a set deadline to them and the buyer needs to avail of this offer before that time limit. The coupons can usually be found during the holiday season, and it is a good time to make bulk purchases.

The other thing that many people do to save cost even more is to grow organic fruits and vegetables themselves. It is not too hard to get the right ingredients from the market and grow tomatoes and potatoes at home without using chemicals. Quite a few such part-time farmers find that they save a lot of money this way. Another useful tip that they offer to save money on organic products is to buy unpackaged foods from bulk sellers. Retailers spend a lot of money on packaging, and many buyers are surprised as to how much lower the cost of unpackaged products are. It is also essential to balance purchases by getting food items that are in season as they will be available in plenty and hence the cost will be significantly lower. By being smart about their purchases, buyers can reduce their cost on organic food items considerably.

Labeling Food Products and Area Where Livestock Originated Considered

Out in California many consumers are concerned with what they are putting in their bodies. They are concerned with the food supply, and there is ample reason to be concerned. For instance, many of the products we have coming from China are less than adequate, especially fish. Further, many of the Fortune 500 companies and food processors buy active ingredients coming from China and elsewhere. How do we know all those ingredients are safe, remember, we are putting them into our bodies?

It isn’t like we’re talking about lead-based paint in toys, drywall with chemicals in it, or pet food. We are talking about even greater potentially serious health risks if the FDA does not inspect all of this stuff coming over as food products from all these other nations. It turns out they only inspect one to 2% of what comes over here from China. Of what they inspect as much as 60% is rejected, and realize I am not necessarily picking on China, it’s one of many countries American consumers buy food products or ingredients from.

You see, in the day and age of universal health care in the United States, we just can’t afford to take those risks, we can’t afford to, not even to mention the challenges with integrity of our food supply, and the ethical nature of this conversation.

Now then, there was an interesting article in the Business First Albuquerque on May 28, 2013 titled; “Mexico threatens trade measures,” by Gary Gerew. Okay so, let’s talk about this shall we?

It seems to me that Mexico is short-sided on this as people in the US will not boycott Mexican beef. We need the labels to prevent Chinese products from entering our shelves as China has no quality controls. Mexico will make more money later if they allow this. Further Mexican importers attempting to label imported Chinese food products and reprocessing them, must think twice otherwise the boycotts will be huge.

US citizens want quality and safety in their food, Mexico can produce that, and there is a huge market here, they should thus make money and do it right and not worry about the labels – heck 65% of the people in Los Angeles are Hispanic. The states of Texas and AZ are at 55% now – there is a huge market, don’t worry about it I say. Look at the opportunity and just the sheer numbers and demographics.

Did you know that Mexico has a port which was funded and built by the Chinese to bring in products? If you are a smart Mexican businessman you buy ingredients from China mix it with your own food products, and then send them to United States under a special NAFTA treaty which gives you preference. Again, let me ask who’s inspecting all of this stuff, and how do we know that Chinese food ingredients are not getting into our food inadvertently.

It is okay if there are Chinese ingredients, as long as they are inspected, and I do believe the consumer has the right to know. Why is it that small business people must list every single chemical they use in their business (OSHA Laws) and labor unions demand the right to know due to health risks, but we don’t have the same labeling criteria for the very food we feed our children, our family members, and the food we eat ourselves?

I want you to think about that. If it costs a little bit more to have safe and healthy ingredients, then that is the cost we’re going to have to pay, because we cannot afford additional healthcare costs down the road when you get sick, cancer, or come down with some other disease.

New Food Product Development Is an Ongoing Process

What is new product development? Why is it necessary to create new products? Once a company creates a quality product why should they create improved versions or brand new versions of the same product?

The answer is simple. Change is a process that is natural and expected. The requirements of human beings are susceptible to change. What is good for today is not enough for tomorrow. Changes are inevitable in all spheres of life. Our food, clothes, food habits, leisure, all are subject to change. Every product fails to impress consumers after a certain point of time. The quality may be good, but the consumer tastes must have changed. Here you have to upgrade the product according to public demand or create new products to meet the new requirements.

Shrewd and successful manufacturers know the importance of new product development. They keep their eyes open to read consumer pulse and fulfill their requirements instantly. If we consider our food habits, we can notice a great change in the recent past. Ready made products have emerged in large scale and there is a wide variety of junk food. Life style has become more hectic and people have less time to spend preparing nutritious food. The circumstance calls for new food product development.

New food product development is done by conducting market research to know what exactly consumers require. Food companies need capable management methods to make the process successful. Discussions on food, food products, management of food products, consumer demands etc has to be conducted during different levels of production, to get beneficial results. New food product development has to be done with care and perfection.
The profits, success and maintainability of a firm depend on the introduction of new products. New product development is divided in to two parts. The first part consists of bringing new products to market, which has fresh and new uses for the products. The second part consists of items which are not totally new but updated or improved forms of an already open product.

New product development is easier said than done. It is a procedure which takes much investigation and lots of time on the part of companies concerned. The company after doing a lot of research to know the consumer needs finally decides on an idea. The idea has to be then switched to a concept. Research is again conducted to understand the characteristics of the item and its viability. Calculating the cost of the product to be launched is the next vital step.

Customer is King and the feed back of customers is utmost important to the success of any company. After the assessment of the item a sample is produced. It is marketed and modifications which are necessary are made. Before the production of the new product begins, a final assessment of expense, production requirement and resource availability has to be conducted.

Advertisement is vital for the success of all products. Without proper advertisements you cannot reach out to customers. Every thing needed to promote products had to be done without fail. All of us are particular about the brand of the item we purchase. It is important a new product should have an impressive brand design that catches attention.

Could You Bring Your Own Food Product To Market?

If you are one of the many people who cook, make preserves and pickles or maybe even bake then you may have considered the possibility of turning your talents into a money making endeavor by selling your food products. It may be the case that your friends have urged you to sell the homemade preserves you make, or maybe you could just use a little extra income. However, developing your own food product is not as easy as it sounds. You may have a fan base among friends and family, but is your cooking really good enough to compete with others on the shelves of your local store?

Finding a Unique Selling Point

One of the key things to consider before attempting to sell your product is that there is a massive amount of competition out there. It is important to honestly evaluate your product and decide what, if anything, makes it better than the others already out there? This may not necessarily be based on taste. Your product could have one of many unique selling products. Perhaps you use only organic ingredients and recycled packaging? Is there an unusual flavor combination that no one else has used? Does your product have an interesting story behind it? The important thing to remember is that you cannot rely on the taste alone. It is naive to think that jut because you think it tastes better then everyone else will feel the same.

Selling Your Story

One of the best ways for a small, artisan food producer to get their products on the market is by placing them in independent gourmet stores rather than aiming for national grocery chains. These smaller stores cannot compete with large stores on pricing, and instead will look for more interesting and unique products. Those with a story attached are particularly popular, so if you have a heartwarming story about using your grandmother’s recipes or stumbling upon your flavor combination by accident then use it to your advantage as a sales tool. Another popular angle is the ‘local kid done good’ story so if you are a local manufacturer using local products then this can be a great advantage to you. Another alternative is to sell your product mail order or at farmer’s markets.

Asking For Help

The majority of us would not have the first idea about how to get a food business off the ground which is why asking for help is really important. If you are looking for a starting point, then it is useful to visit the food sciences department at a local university as they often like to get involved in community projects. This is a great way to get independent feedback on your product and the local market. If you are ready to take your product nationwide, then engaging the services of a broker to deal with stockists can also be useful.

Of course there are also a range of legal requirements to consider. The food must be tested for safety and hygiene standards and you may need to get some commercial kitchen space, but these initial considerations are a good place to start if you are seriously considering selling your own food products.